Catering equipment

Catering equipment maintenance

In a restaurant, to ensure smooth operations, several factors must be considered, particularly the performance of the daily used machinery and tools.. Frigo, forni, piani cottura sono solo alcuni dei Refrigerators, ovens, and cooktops are just a few examples of essential kitchen equipment which often require specific maintenance to remain in peak condition. This is why relying on an experienced company like Build Up is key if you want precise and well-executed work.

Maintenance is crucial to ensure proper use and safety of the space. As a consequence, we strive to provide a complete equipment maintenance service aiming to ensure every tool is functional, efficient, and standard compliant.

Thanks to our expertise in facility management,Thanks to our expertise in facility management, we guarantee that all components, from ovens to cooker hoods, seamlessly integrate into your work environment. Most of our clients are part of retail and restaurant chains based in Milan or other Italian towns, requiring high standards and tailored solutions.. Affidare a noi i lavori di Entrusting us with your catering equipment maintenance means relying on quality, efficiency, and promptness.

Regular and extraordinary maintenance of catering equipment

Given the frequent use of catering equipment and machinery, malfunctions and even internal failures can occur. In such cases, providing prompt technical assistance
is essential to maintain restaurants’ operational efficiency and reduce their downtime.

We offer both routine and extraordinary maintenance services for all types of equipment, ensuring they run efficiently at all times. Our goal is to respond quickly to solve any technical issues and keep your kitchen fully operational.

The catering equipment we offer assistance for includes:

  • Refrigerators and cold rooms;
  • Blast chillers;
  • Refrigerated counters;
  • Saladettes;
  • Ovens;
  • Griddles;
  • Induction hobs;
  • Fryers;
  • Kettles;
  • Toasters;
  • Dishwashers and glasswashers.

If your restaurant is in Milan or any other Italian town and you need assistance, book an appointment with our technicians now. Please fill out the contact form on our website, and we will schedule a visit to service your professional catering equipment.

Why rely on us

Expert team

Our extensive network of partners allows us to deliver services in any Italian region.

24/7 availability

Through the Mainsim management platform, we can monitor requests at any time.

Fast services

We aim to solve problems as quickly as possible and with the utmost efficiency.

Full support

From consultation to maintenance, we provide quick support in various fields.

F.A.Q.

Frequently Asked Questions

HOW LONG DOES A MAINTENANCE WORK ON CATERING EQUIPMENT TAKE?

The duration depends on the type of service required, but we strive to provide fast and efficient service, minimising downtime for your equipment.

DO YOU ALSO MAINTAIN CATERING EQUIPMENT NOT INSTALLED BY YOUR COMPANY?

Yes, absolutely. We offer maintenance services for catering equipment installed by other providers, ensuring professional and timely work to restore operational efficiency.

DO YOU OPERATE NATIONWIDE FOR CATERING EQUIPMENT MAINTENANCE?

Yes, thanks to our network of specialised technicians, we work across Italy performing maintenance and providing technical support for catering equipment in all regions.

WHAT KIND OF SERVICES DO YOU PROVIDE FOR CATERING EQUIPMENT?
We provide comprehensive maintenance and technical support services for catering equipment, offering tailored solutions to meet all your operational needs.
CAN YOU SERVICE THE PROFESSIONAL EQUIPMENT IN MY RESTAURANT?
Yes, we maintain professional catering equipment, ensuring each appliance is perfectly integrated into your restaurant’s environment and workflow.

Would you like more information about our facility management services?